Choose a strong base vase with lukewarm water and add the flower food we have provided. Ensure the vase is clean, as bacteria harms flowers.

If you run out of the Flower Food you can substitute with a teaspoon of lemon juice, sugar, aspirin, or bleach (anything that inhibits the growth of bacteria and feeds the flowers).

Take approximately 2cm off all stems, making a slanted cut with a sharp knife or very sharp scissors and remove leaves that will fall below the waterline.

Avoid direct sunlight, heat or draughts which can shorten flowers' lives and keep flowers away from fruit.

Top up the water regularly, add flower food in proportion and remove faded flowers as they occur.

During the hot weather add ice to the water or use icy cold water from the fridge,this keeps the flower heads cool.